What is Lactoferrin?
Lacto (milk) ferrin (iron)
Lactoferrin is an important protein found naturally in human and cow’s milk and in other “protective” fluids produced by the body such as tears and saliva. It is a natural component of every person’s “immune defences” system. Lactoferrin is abundant in mother’s breast milk, where quantities are at their peak in early milk.
Lactoferrin: ideal for healthy gut immune function
- Extensively studied natural cows milk protein, evaluated in over 80 clinical studies. Also found naturally in breastmilk.
- Used globally in infant formula and in supplements suitable for all ages. Consumed worldwide in over 50 countries.
- Efficacious with no adverse reactions established in trials in adults, children, and infants
Evidence for lactoferrin supplementation in pregnancy
Lactoferrin in pregnancy offers an exciting approach to correcting iron deficiency early in pregnancy and has been shown to actively reduce nausea, constipation and gastrointestinal discomfort versus supplementation with some forms of iron